Employee? Reach out to your company's cafeteria committee

While it’s relatively easy to change our habits at home, it requires a bit more discussion and approval steps in a corporate setting.

Many company cafeterias have adapted their offerings to:

• provide vegetarian options every day,
• cook with more seasonal and organic ingredients,
• sourcing from local producers whenever possible,
• increasing the number of homemade dishes,
• reducing packaging waste,
• recycling food waste,
• minimizing food waste.

How are things going at your company cafeteria? If you think improvements are possible, you can suggest ideas to the cafeteria managers. If your company has a cafeteria committee, you can also join it!

Good to know: Some company cafeterias sell the day’s uneaten food (appetizers, main courses, desserts) in the afternoon. It’s a great way to avoid food waste and enjoy a ready-made meal for dinner!