Beverage manufacturing per capita

Beverage production per capita

The description below corresponds to the share of each subclass in the industry (as a % of turnover)

• Manufacture of beverages (100%)
  • Production of distilled alcoholic beverages (21%)
  • Production of wine (from grapes) (37%)
  • Cider and fruit wine production (1%)
  • Manufacture of other non-distilled fermented beverages (S)
  • Manufacture of beer (8%)
  • Manufacture of malt (S)
  • Manufacture of mineral and other bottled waters and soft drinks (31%)