Food industries (France)

Food industry

The description below corresponds to the share of each subclass of the C10 branch (in % of turnover)

• Processing and preserving of meat and preparation of meat products (23%) Processing and preserving of meat for slaughter (45%)
  • Processing and preserving of butcher's meat (45%)
  • Processing and preservation of poultry meat (19%)
  • Preparation of meat products (36%)
• processing and preserving of fish, crustaceans and molluscs (3%) Processing and preserving of fruit and vegetables (3%)
• processing and preserving of fruit and vegetables (6%) Processing and preserving of potatoes (6%)
  • Processing and preserving of potatoes (6%)
  • Preparation of fruit and vegetable juices (8%)
  • Other fruit and vegetable processing and preserving (86%)
• Manufacture of vegetable and animal oils and fats (3%)
  • Manufacture of oils and fats (S)
  • Manufacture of margarine and similar edible fats (S)
• Manufacture of dairy products (19%)
  • Operation of dairies and manufacture of cheese (96%)
  • Manufacture of ice cream and sorbets (4%)
• Grain milling; Manufacture of starch products (4%) Grain milling (S)
  • Grain milling (S)
  • Manufacture of starch products (S)
• Manufacture of bakery and pastry products and pasta (17%) Manufacture of bread and pastry products (S)
  • Manufacture of bread and fresh pastry products (85%)
  • Manufacture of biscuits, rusks and preserved pastries (12%)
  • Manufacture of pasta (3%)
• Manufacture of other food products (18%)
  • Manufacture of sugar (8%)
  • Manufacture of cocoa, chocolate and confectionery products (18%)
  • Tea and coffee processing (6%)
  • Manufacture of condiments and seasonings (5%)
  • Manufacture of prepared meals (24%)
  • Manufacture of homogenised and dietetic foods (10%)
  • Manufacture of other food products n.e.c. (29%)
• Manufacture of animal feeds (8%)
  • Manufacture of feed for farm animals (74%)
  • Manufacture of pet food (26%)