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Taking the test➡️🐟️ Prefer oily fish (tuna, salmon...)
The choice of fish we eat has an impact on our carbon footprint. Fishing, transporting, preparing and storing white fish rather than oily fish consumes more energy and therefore emits more greenhouse gases.
On average, a meal with white fish has a carbon footprint 50% higher than a meal with fish such as tuna, mackerel, salmon or sardines.
How is this figure calculated?
- Plats . poisson blanc . nombre > 0
- Différence par semaine * commun . semaines par an
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