Carbon footprint of a meal of oily fish (tuna, salmon, sardines, mackerel)

Meal containing 150g of an average oily fish (from consolidation work on average fatty fish consumption from the INCA3 study), an average side dish (consolidation on average consumption for vegetables, legumes, rice, cereals and pasta), oil.

💡 You can find the full documentation in our wiki.

🧮 The detailed calculation is available here in spreadsheet form.