🍅🌞 Eat according to the seasons

Eating fruit and vegetables when they're in season means you don't have to transport produce from distant countries or grow food in heated glasshouses. It's a good way of saving energy and avoiding greenhouse gas emissions.

And seasonal fruit and vegetables often taste so much better!

If you're looking for inspiration for preparing your meals, check out the recipes for the 4 seasons in our booklet.

To find out just one click about the greenhouse gas emissions generated by growing fruit and vegetables and check their seasonality, check out our simulator.