Beverage manufacturing per capita

Beverage production per capita

The description below corresponds to the share of each subclass in the industry (as a % of turnover)

• Manufacture of beverages (100%)
  • Production of distilled alcoholic beverages (21%)
  • Production of wine (from grapes) (39%)
  • Manufacture of cider and fruit wines (0%)
  • Manufacture of other non-distilled fermented beverages (0%)
  • Manufacture of beer (9%)
  • Malt production (3%)
  • Manufacture of mineral and other bottled waters and soft drinks (28%)